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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lobster Il Toscano
2 1-lb lobster; cracked & sauteed w/ garlic, lemon, white wine & hot pepper
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4.0 out of 5
244 ratings |
est 1985; upscale destination serving Northern Italian cuisine & fine wines in an elegant, old-world setting |
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- Truffled Egg Toast
Amish egg yolks embedded inside a slice of toast, surrounded by fontina cheese, toasted (to melt the cheese) and then topped w/ white truffled olive oil
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4.0 out of 5
287 ratings |
[CLOSED]; opened in 1998; "Ino" means small in Italian...small wine bar; mentioned in mutliple publications (Esquire, New York, Martha, others) |
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4.0 out of 5
10699 ratings |
ramen made in-house; all over in Japan, Ippudo opened its NYC location in 1985 |
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- Wicked Spicy Hot Chocolate
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4.0 out of 5
445 ratings |
[CLOSED] |
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- Ice Cream Sandwich
chunks of pistchio-chocolates in ice cream filling; "it's the best one you're going to find ever...best one in the country...probably the world!"-Duff Goldman; looks good
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4.0 out of 5
87 ratings |
Jacques Torres chocolate shop is next door |
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- Toasted Ricotta Gnocchi
looks good
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4.0 out of 5
3560 ratings |
opened in 2001 |
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4.0 out of 5
2008 ratings |
multiple accolades include NY Times (4 stars), Michelin Guide (3 stars), AAA (5 diamonds) |
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- Egyptian Moussaka
roasted eggplant, zucchini & potatoes w/ garlic onions, peppers, tomatoes & spices; looks good
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4.0 out of 5
231 ratings |
opened in 1989; popular kabab eatery spotlights eastern Mediterranean & Persian flavors |
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- Knoblewurst (garlic beef sausage)
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4.0 out of 5
15370 ratings |
#5 (101 Tastiest Places to Chowdown);
Food War: Katz's vs. 2nd Ave... Katz's won (3-votes-to-2); oldest deli in America (1888); where "Harry Met Sally" was filmed (orgasm scene); don't lose your ticket to order or it will cost you $50 (and they have a cop guarding the door) |
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4.0 out of 5
233 ratings |
[CLOSED]; other locations in NYC |
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- Legendary Mutton Chop
dry aged up to 1 week, served w/ jus, mint jelly & sauteed escarole; "now I'm hungry" -Richard Blais
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4.0 out of 5
3187 ratings |
#3 (America's Best: American Classics); est. 1885; award-winning giant steaks & signature meats; owns the largest collection of churchwarden pipes in the world (many line the ceiling); historic photos/posters hung wall-to-wall; over 300 single-malts scotches available |
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- Chicken Tagine
chicken w/ herbs & spices, kalamata olives, couscous, tahini & 3 lemon sauce; "succulent & tender...absolutely extraordinary!" -Katie Pix
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4.0 out of 5
96 ratings |
[CLOSED]; est. 2018; couscous bar w/ traditional Moroccan flavors |
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- Mille Crepes Cake
signature cake; no less than 20 paper-thin, hand-made crepes layered with light and creamy pastry custard; "simple and sinful"-Ted Allen; looks good
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4.0 out of 5
1126 ratings |
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- Lechón con Frijoles
slow roasted pork belly, chachoyota & queso; served w/ corn dumplings & pickled chiles; looks good
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4.0 out of 5
111 ratings |
est. 2018; "upscale Mexican restaurant w/ an emphasis on technique, quality & local ingredients" (from its website) |
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- Roast Chicken
vegetable & herb broth-poached chicken, chilled then rotisserie cooked; served w/ drippings; "warm & buttery & delectable & juicy" -Geoffrey Zakarian; looks good
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4.0 out of 5
333 ratings |
[CLOSED]; est. 2016; modern French bistro |
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- French Onion Soup Burger
top seller; flambeed caramelized onions, bechamel, Emmental Swiss, short rib beef patty, brisket & chuck, toasted English muffin, dijon; "sexiest burger out there" -Cliff Crooks
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4.0 out of 5
614 ratings |
est. 1952; Parisian-style bistro highlighting French fare |
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- Cacio e Pepe Fritelle
pecorino & asiago batter, balled & deep fried, tossed in pecorino & black pepper; looks good
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4.0 out of 5
1255 ratings |
est. 2016; classic Italian dining w/ wood-fired seafood & handcrafted pastas |
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- Whole Wheat Pancakes
only on weekends
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4.0 out of 5
1475 ratings |
opened in 2010; flexible intimate venue w/ a kitchen in full view or the dining space |
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- Lime Pie, Graham Cracker, Burnt Meringue
lime custard on a homemade graham cracker crust covered in meringue & torched to order; looks good
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4.0 out of 5
726 ratings |
serving seasonal, shareable Peruvian dishes & Latin cocktails |
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- Carrot Cake
extra amounts of nutmeg & cinnamon makes it special; "this carrot cake is an Oscar-winning movie star...the Katharine Hepburn of desserts"-Alex Guarnaschelli; looks good
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4.0 out of 5
317 ratings |
est. 1985; quaint but staple bakery serving the neighborhood and beyond |
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- Maple Budino
dessert - flam/pudding
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4.0 out of 5
1858 ratings |
casual, energetic, affordable neighborhood Italian taverna |
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- Grilled Duck Breast w/ Fig and Shallot Marmalade
a must for duck-lovers
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4.0 out of 5
350 ratings |
couple leased property from closed drugstore and kept the name "Lewis Drug Store" on the storefront |
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- Falafel Sandwich
ground chickpea & spice mix, fried in rounds, served in a pita w/ hummus, lettuce, tomato, onion, tahini & hot sauce; "most incredible thing that I've ever put in my mouth!" -Dan Ahdoot
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4.0 out of 5
2592 ratings |
est. 1971; halal restaurant chain w/ many locations |
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- Fusilli Pasta
handmade pasta, red wine braised octopus, bone marrow, topped w/ toasted bread crumbs
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4.0 out of 5
2380 ratings |
est. 2009; award-winning Italian & seafood fine dining restaurant |
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- Steak Tartare
house mayo mixed w/ NY strip steak, chopped shallots & parsley, lemon vinaigrette & horseradish yogurt, topped w/ quail egg; served raw w/ salad & bread
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4.0 out of 5
620 ratings |
est. 2012; "seasonal American restaurant w/ a focus on fresh, quality ingredients prepared in a simple yet creative way" (from its website) |
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