Los Angeles, CA |
(75 restaurants) |
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1 2 3 |
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1 2 3 |
View more restaurants in Los Angeles, CA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Dry Aged Beef Burger
w/ beef bacon, burger sauce, cheese sauce
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4.0 out of 5
126 ratings |
[CLOSED] |
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- Chocolate Coconut Cupcake
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4.0 out of 5
2563 ratings |
opened in 1995 as a catering company; opened storefront/restaurant in 1998 |
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- Jeweled Persian Crispy Rice
basmati rice crust (tahdig), currants, toasted pumpkin seeds & egg yolk; looks good
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4.0 out of 5
639 ratings |
opened in 2017; family-style menu that "combines seasonal California produce w/ Mediterranean-inspired flavors" (from its website) |
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- Cognac Flambéed Truffle Pasta
penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
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4.0 out of 5
1644 ratings |
est. 2015; modern French brasserie w/ classic cuisine in the historic El Dorado building |
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- Sourdough Cinnamon Roll
large-portioned fresh sourdough brioche & cinnamon sugar crumble; topped w/ orange zest whipped cream
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4.0 out of 5
922 ratings |
est. 2015; whole-grain bakery offering wood-fired pizzas, toasts & seasonal plates, plus beer & wine |
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- Aji De Gallina (Shredded Chicken in a Spicy Sauce)
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4.0 out of 5
763 ratings |
[CLOSED]; moved from original location on 3655 S Grand Ave |
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- Hokkaido Scallops
coconut vinaigrette, coriander, crispy ginger, pink peppercorn, serrano chile, pickled red onion, cilantro blossom; "packed-pow-pow w/ flavor!" -Aarti Sequeira
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4.0 out of 5
451 ratings |
[CLOSED]; unique, Asian-influenced fine dining |
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- Caviale e Mozzarella
warm zeppole, prosciutto, caramelized onion, wild flower, hones; served w/ your choice of mozzarella caviar; looks good
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4.0 out of 5
288 ratings |
[CLOSED]; serving coastal Italian cuisine |
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- Orecchiette
homemade pasta, fennel sausage, Swiss chard, cheese, toasted bread crumbs; "overserve me!" -John Henson - Ricotta & Egg Raviolo
homemade pasta dough, ricotta mix, egg yolk; boiled & served w/ butter parmesan sauce
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4.0 out of 5
3303 ratings |
opened in 2007; award-winning Italian fine dining; known for mozzarella dishes & handmade pastas |
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- Rib Eye Bulgogi
signature dish of Korean cuisine; thinly sliced beef marinated in soy based sauce; served w/ traditional sides like kimchi & spicy cucumber; "chopstick, mouth" -Antonia Lofaso
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4.0 out of 5
2202 ratings |
opened in 2003; classic Korean BBQ restaurant w/ an extensive menu & grill-it-yourself-at-your-table meats |
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- Napoleon
bruleed puff pastry w/ Tahitian vanilla bean pastry cream & powdered sugar; looks good
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4.0 out of 5
763 ratings |
est. 2014; intimate Parisian-style bistro specializing in classic French dishes from award-winning classically trained chef |
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- Roast Beef French Dipped Sandwich
$5.75 at airtime; ask for double-dip; looks good; Wolfgang recommends adding horseradish mustard
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4.0 out of 5
7112 ratings |
#96 (101 Tastiest Places to Chowdown); birthplace of French dipped sandwich; long lines; Los Angeles' oldest sandwich shop; cash only; "my favorite fast food restaurant"-Wolfgang Puck |
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- Cacio e Pepe Pizza
provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper; "it's perfection!" -Katie Lee
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4.0 out of 5
1121 ratings |
est. 2017; thin-crust pizza w/ handmade dough, San Marzano tomatoes & "fior di latte" mozzarella; gluten-free & vegan options available |
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- Dynamite Crab Dip
Dungeness crab meat w/ masago, tomato, nori, "dynamite" sauce, bechamel sauce & ciabatta toast; "everything you want in a dip x100" -Brad Miller
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4.0 out of 5
2809 ratings |
est. 2012; serving modern American comfort food in a small plate format along w/ unique cocktails, premium whiskeys & craft beers; multiple locations |
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- Pork Neck Gravy Poutine
hand cut fries, gioia burrata, guajillo, bacon ends, Memphis rib rub; looks good
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4.0 out of 5
1414 ratings |
[CLOSED]; est. 2014; known for elevated Southern food & frozen daiquiris |
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- Barbecue Smoked Tofu
seasoned w/ secret bbq rub, refrigerated overnight, smoked w/ applewood chips, soaked in bbq sauce, then grilled w/ red wine truffle sauce; served w/ beluga lentils, swiss chard & curried carrot nage; "it redefines bbq!" -Aaron Sanchez
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4.0 out of 5
1868 ratings |
opened in 2015; located inside former cathedral; modern American food w/ brunch, dinner & happy hour menus |
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- Mango & Passion Fruit Cream Pie
passion fruit, custard, whipped cream & mangoes in a homemade crust; "almost as good as s**" -Wolfgang Puck - Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs; looks good
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4.0 out of 5
7192 ratings |
opened in 2013; modern French dishes plus baked goods & cocktails; looks like an outdoor European restaurant |
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- Waffles and fried chicken
recommend eating both together at same time; Duff adds hot sauce also
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4.0 out of 5
4496 ratings |
#2 (101 Tastiest Places to Chowdown); opened in 1975; celebrities who have eaten here: Snoop Dogg, CNN's Larry King & David Beckham; multiple locations |
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- Sorrel Pesto Rice Bowl
Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
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4.0 out of 5
2315 ratings |
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients |
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- Oatmeal Toffee Cookies
homemade oatmeal cookie w/ melted toffee center; "a little present to yourself!" -Katie Pix
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4.0 out of 5
981 ratings |
opened in 2012; house made baked goods & savory treats, plus breakfast & lunch |
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- Prime Rib
28-day aged rib eye; served w/ creamed spinach, baked potato & horseradish; "pure joy on a plate" -Simon Majumdar; looks good
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4.0 out of 5
1537 ratings |
opened in 1953; "rekindles memories of steakhouses in the old days w/ its low prices & Naugahyde booths. The menu offers classic fare & the steaks, such as the culotte, are cooked to perfection" (from its website) |
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- Chicken Pot Pie
looks good
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4.0 out of 5
1510 ratings |
Brazilian food w/ influences from Middle East, Italy, France, Japan and Greece. |
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- Slippery Shrimp
coated in sweet, garlicy, gingery sauce; looks good
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4.0 out of 5
3266 ratings |
in Chinatown |
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- Cracklin Beer Can Chicken
blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
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3.5 out of 5
1958 ratings |
[CLOSED]; contemporary mess hall; same chef as Kogi Truck |
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- Burnt Ends Sandwich
1/3-lb APL beef short rib burnt ends, pickle salad; served on a potato bun; looks good
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3.5 out of 5
320 ratings |
[CLOSED]; barbecue joint by day & contemporary steakhouse by night |
View more restaurants in Los Angeles, CA from other shows - FoodiePie.com
Los Angeles, CA |
(75 restaurants) |
|
1 2 3
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1 2 3 |
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