| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "Lolo Rick's" Adobo Fried Rice
top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
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4.0 out of 5
1768 ratings |
est. 2010; traditional American breakfast fare w/ a twist; 6 NV locations |
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- "Never the Same" Wagyu Meatballs
meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
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4.0 out of 5
156 ratings |
[CLOSED]; est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie |
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- Fried Bacon Mac 'n' Cheese Bites
bacon, sharp cheddar, havarti, elbow macaroni; cooled, balled & fried; topped w/ Sriracha ranch; looks good
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4.0 out of 5
94 ratings |
est. 2013; bacon-themed food truck that's since expanded to a brick-and-mortar restaurant |
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- Sweet and Salty Brownies
almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
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4.0 out of 5
526 ratings |
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website) |
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- Chicken Parmesan Baked Potato
Idaho Russet potato stuffed w/ fried chicken, marinara sauce, parmesan & mozzarella, served w/ butter, sour cream & salad; "crispy, crunchy, soft, fluffy, melt in your mouth" -Brad Miller
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4.0 out of 5
339 ratings |
est. 1970; jazz club & baked potato themed restaurant |
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- Smetannik (Sour Cream Cake)
multi-layer cake; you can choose the size of your slice (pay by weight); looks good
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4.0 out of 5
45 ratings |
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- French Fries
Idaho russet potatoes pressed through cutter, blanched in peanut oil, & double-fried right before serving; seasoned w/ salt; looks good
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4.0 out of 5
3642 ratings |
opened in 1997; old Parisian-style bistro serving traditional bistro fare from breakfast through late-night supper |
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- Banana Cream Pie
also in AZ, CA
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4.0 out of 5
1884 ratings |
[CLOSED]; also located in Scottsdale, Sacramento, Corona del Mar and Brentwood |
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- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
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4.0 out of 5
885 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
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- French Toast
brioche French toast, vanilla bean mascarpone, almond brittle, orgeat syrup; looks good
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4.0 out of 5
1735 ratings |
serving classic French cuisine w/ a twist inside the Aria Resort & Casino |
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- Chopped Herring Salad Sandwich
chopped pickled Icelandic herring salad made w/ apple sauce, cured onions, matzo meal, & sugar; Alton likes on rye w/ tomato (normally on a bagel); looks good
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4.0 out of 5
912 ratings |
since 1908; old-time NY Jewish-style deli |
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4.0 out of 5
1181 ratings |
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- Godmother Sandwich
Mary Sue recommends w/ extra italian sauce & extra peppers
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4.0 out of 5
5788 ratings |
opened in 1925; gourmet market |
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4.0 out of 5
836 ratings |
three dining rooms: Dyer Room with its trompe l'oeil depicting the Mediterranean countryside, the Bayona Room with its stained-glass accents and picture window and the main dining room which is dominated by gorgeous arrangements of flowers; patio is also available most of the year; Other Recipes: Baked Oysters Italian-Style w/ Ciabatta Crouton |
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- Nitro Coconut Floating Island
coconut cream, caramelized sliced bananas, passion fruit gelee, coffee syrup, vanilla syrup, banana pastry cream, toasted coconut
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4.0 out of 5
3843 ratings |
[CLOSED]; #2 (America's Best: American Classics); many awards and recognitions including Restaurant of the Year (Esquire - 2009); one of José Andrés's restaurant (José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards); European-inspired "indoor piazza" décor |
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4.0 out of 5
188 ratings |
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- 22 oz. Strip Sirloin
aged for 5 weeks; looks good - Chocolate Peanut Butter Truffle
peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
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4.0 out of 5
3553 ratings |
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor |
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- Pepperoni Panzerotti
house dough, red sauce, pepperoni, mozzarella; folded, sealed & baked (fried on request); "everything that you ever craved in a pizza x10!" -Jeff Mauro; looks good
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4.0 out of 5
178 ratings |
est. 1963; family owned & operated pizzeria known for home-style food, alongside sister deli next door |
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- BBQ Ribs
- Smoked Bar-B-Q Turkey
turkey is brined, covered with wet "smear" and dry-rubbed; juicy; looks good
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4.0 out of 5
519 ratings |
#4 (Top 5 Restaurants-Best BBQ); since 1925; won many awards including 2014 World BBQ Champion in Memphis |
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- Salty Pimp
soft-serve vanilla ice cream, Dulce de Leche and sea salt capped w/ chocolate dip that contains mixes of cayenne pepper & chilies; "it will be the best soft-serve you will ever have"-Gail Simmons; looks good
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4.0 out of 5
1962 ratings |
[CLOSED]; est. in 2009; formerly an ice cream truck at airing, now storefronts (couple in NYC) |
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- "Bill Neal's Shrimp & Grits"
gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
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4.0 out of 5
4974 ratings |
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines |
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- Deviled Quail Eggs
boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval
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4.0 out of 5
1862 ratings |
est. 2011; "American eclectic plates & craft cocktails" (from its website); one of celebrity chef Antonia Lofaso's restaurants |
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- Ricotta Blueberry Pancakes
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4.0 out of 5
2168 ratings |
[CLOSED] |
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- Popovers
comes free with meal; recommend: spread butter and add sea salt
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4.0 out of 5
450 ratings |
[CLOSED] |
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4.0 out of 5
119 ratings |
[CLOSED] |
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