View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- House Smoked Bacon Flatbread
smoke their own bacon
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4.0 out of 5
5515 ratings |
a gathering place, serving urban rustic food and specializing in organic wood-fired cuisine |
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- Caviale e Mozzarella
warm zeppole, prosciutto, caramelized onion, wild flower, hones; served w/ your choice of mozzarella caviar; looks good
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4.0 out of 5
288 ratings |
[CLOSED]; serving coastal Italian cuisine |
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- Orecchiette
homemade pasta, fennel sausage, Swiss chard, cheese, toasted bread crumbs; "overserve me!" -John Henson - Ricotta & Egg Raviolo
homemade pasta dough, ricotta mix, egg yolk; boiled & served w/ butter parmesan sauce
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4.0 out of 5
3303 ratings |
opened in 2007; award-winning Italian fine dining; known for mozzarella dishes & handmade pastas |
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- Rib Eye Bulgogi
signature dish of Korean cuisine; thinly sliced beef marinated in soy based sauce; served w/ traditional sides like kimchi & spicy cucumber; "chopstick, mouth" -Antonia Lofaso
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4.0 out of 5
2202 ratings |
opened in 2003; classic Korean BBQ restaurant w/ an extensive menu & grill-it-yourself-at-your-table meats |
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- Pesto Tagliatelle w/ Burrata
house-made Tagliatelle (pasta) in pesto sauce (pine nuts, fresh basil, pecorino romano, parmigiano reggiano, garlic, extra virgin olive oil) & topped w/ ball of imported Burrata (cheese); looks good!
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4.0 out of 5
2233 ratings |
est. 2015; family owned Italian restaurant & pasta shop |
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- Phat Burger w/ Bacon & Cheese
get phat burger w/ "the works" (3 slices of bacon, lettuce, tomato, onion, cheddar cheese, mayo); Tyler gets it rare
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4.0 out of 5
328 ratings |
[CLOSED] |
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- Napoleon
bruleed puff pastry w/ Tahitian vanilla bean pastry cream & powdered sugar; looks good
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4.0 out of 5
763 ratings |
est. 2014; intimate Parisian-style bistro specializing in classic French dishes from award-winning classically trained chef |
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- Roast Beef French Dipped Sandwich
$5.75 at airtime; ask for double-dip; looks good; Wolfgang recommends adding horseradish mustard
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4.0 out of 5
7112 ratings |
#96 (101 Tastiest Places to Chowdown); birthplace of French dipped sandwich; long lines; Los Angeles' oldest sandwich shop; cash only; "my favorite fast food restaurant"-Wolfgang Puck |
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- Raspberry Pie in Chocolate Crust
2-lb raspberry filling in dark chocolate double crust; "bursting in your mouth!" -Jamika Pessoa; looks good
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4.0 out of 5
343 ratings |
[CLOSED]; opened in 2010; acclaimed pie shop offering modern spins on familiar classics, plus local delivery & coast-to-coast shipping |
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- Cacio e Pepe Pizza
provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper; "it's perfection!" -Katie Lee
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4.0 out of 5
1121 ratings |
est. 2017; thin-crust pizza w/ handmade dough, San Marzano tomatoes & "fior di latte" mozzarella; gluten-free & vegan options available |
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- Dynamite Crab Dip
Dungeness crab meat w/ masago, tomato, nori, "dynamite" sauce, bechamel sauce & ciabatta toast; "everything you want in a dip x100" -Brad Miller
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4.0 out of 5
2809 ratings |
est. 2012; serving modern American comfort food in a small plate format along w/ unique cocktails, premium whiskeys & craft beers; multiple locations |
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- Pork Neck Gravy Poutine
hand cut fries, gioia burrata, guajillo, bacon ends, Memphis rib rub; looks good
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4.0 out of 5
1414 ratings |
[CLOSED]; est. 2014; known for elevated Southern food & frozen daiquiris |
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4.0 out of 5
660 ratings |
"one of Paul Newman's favorite restaurants"-Cat Cora |
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- Barbecue Smoked Tofu
seasoned w/ secret bbq rub, refrigerated overnight, smoked w/ applewood chips, soaked in bbq sauce, then grilled w/ red wine truffle sauce; served w/ beluga lentils, swiss chard & curried carrot nage; "it redefines bbq!" -Aaron Sanchez
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4.0 out of 5
1868 ratings |
opened in 2015; located inside former cathedral; modern American food w/ brunch, dinner & happy hour menus |
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- Mango & Passion Fruit Cream Pie
passion fruit, custard, whipped cream & mangoes in a homemade crust; "almost as good as s**" -Wolfgang Puck - Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs; looks good
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4.0 out of 5
7192 ratings |
opened in 2013; modern French dishes plus baked goods & cocktails; looks like an outdoor European restaurant |
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- Waffles and fried chicken
recommend eating both together at same time; Duff adds hot sauce also
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4.0 out of 5
4496 ratings |
#2 (101 Tastiest Places to Chowdown); opened in 1975; celebrities who have eaten here: Snoop Dogg, CNN's Larry King & David Beckham; multiple locations |
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- Samosas
stuffed deep-fried Indian pastry; served w/ 2 sauces (green-mint, cilantro-base & red-date, tamarin chutney), try w/ both together; looks good
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4.0 out of 5
1140 ratings |
opened in 1979; Indian grocery store |
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- Escovitch Snapper
fried & cooked in vinegar based sauce w/ carrots & onions
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4.0 out of 5
815 ratings |
est. 2009; Caribbean restaurant serving lunch & dinner, w/ soups, seafood, meat & vegan specialties |
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- Yukon Gold Cinnamon Roll
dough made from boiled potatoes (key ingredient); rolled w/ cinnamon-sugar mixture, proofed & baked; topped w/ cream cheese icing; looks good
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4.0 out of 5
1026 ratings |
est 2011; local, organic "thoughtful food" w/ full bar & bakery |
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- Apple Strudel
w/ whipped cream; assembled in a deep-dish pan rather than rolled; looks good
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4.0 out of 5
582 ratings |
[CLOSED]; German restaurant |
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- Rice Ball
meat sauce, peas, ricotta & mozzarella encased in rice, breaded then deep fried; served w/ tomato sauce, parmesan & parsley; looks good
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4.0 out of 5
1623 ratings |
opened in 2013; New York inspired old-school Italian gastropub |
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- Steak Frites
Wagyu beef (lots of marbling) topped w/ veal stock-red wine Bordelaise sauce; fries are twice-fried; "best steak frites I've ever had in my life...might be better than (in) France"-John Besh; looks good
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4.0 out of 5
1280 ratings |
"California soul food"; warm interior features a woodsy-chic vibe inside overlooking a spacious outdoor patio where you can dine and unwind by the firepit while taking in spectacular views of the surrounding mountain ranges |
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- Kaiserschmarrn
kaiser="emperor"; schmarrn="mishmash"; Austrian pancake traditionally served on Sunday afternoons to children as their dinner; souffle-like pancake served on bed of sauteed strawberries
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4.0 out of 5
2474 ratings |
flagship restaurant of the Wolfgang Puck Fine Dining Group; awarded the 2005 Outstanding Service Award by the James Beard Foundation |
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- Sorrel Pesto Rice Bowl
Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
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4.0 out of 5
2315 ratings |
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients |
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- Sourdough Sauerkraut Pecorino & Ricotta Pancakes
top-selling pancake; sourdough, pecorino & ricotta pancakes w/ dehydrated sauerkraut powder; Alton loved it so much he got three orders in a row
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4.0 out of 5
3236 ratings |
est. 2012; Michelin star-winning contemporary American cuisine; named for quail & small plates on Dim sum-style carts |
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