| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
2010 ratings |
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4.0 out of 5
1277 ratings |
formerly "E&O Trading Co" at airing; contemporary Asian-inspired cuisine, the restaurant's unique space features high ceilings adorned by dramatic chandeliers and stunning decor |
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- Cioppino
mussels, clams, chorizo, shrimp, fumet, san marzanos, fennel; served w/ toasted house bread
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4.0 out of 5
509 ratings |
est. 2014; creative, wood-fired pizza & Mediterranean inspired cuisine |
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4.0 out of 5
78 ratings |
[CLOSED] |
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- "Fairfax" Sandwich
soft scrambled eggs, chives, caramelized onions, cheddar, bacon, sriracha mayo, brioche bun; "ooey gooey yum!" -Anne Burrell; looks good
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4.0 out of 5
3951 ratings |
est. 2011; located inside the Cosmopolitan hotel; egg-centered menu "is a balance of comfort & innovation, celebrating food that appeals to both novice & extreme foodies through classic comfort fare w/ a twist" (from its website) |
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4.0 out of 5
735 ratings |
opened in 1937 |
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- Manuel Special
5-lb burrito, finish in under an hour for a free t-shirt; refried beans, Spanish rice, marinated pork shoulder, guacamole, cheddar, flour tortilla; looks good!
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4.0 out of 5
2561 ratings |
#23 (101 Tastiest Places to Chowdown); founded in 1942 (originally called El Tupinamba Cafe) |
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- Chicken Fried Steak Burrito
prime tenderloin, hash-brown potatoes, house made pork green chili, sausage gravy & two eggs in a flour tortilla; "burrito from heaven!" -Justin Brunson
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4.0 out of 5
787 ratings |
est. 2004; "menu boasts USDA hand cut prime steaks, fine fish, crustaceans & much more" (from its website); former Denver Broncos quarterback John Elway is co-owner |
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- Emeril's Banana Cream Pie
interchanging layers of sliced bananas and pastry cream custard on a graham cracker crust and topped w/ whipped cream, caramel sauce and bittersweet chocolate shavings
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4.0 out of 5
1728 ratings |
Open Table's Diner's Choice award (2009); Other Recipes: Caramelized Sea Scallops w/ Crawfish-Papaya Salsa | Lamb & Feta Cheese Lasagna | Lump Crabmeat Ravioli w/ Red Pepper Cream Sauce | Smoked Mushrooms & Tasso over Orecchiette |
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- Bacon Wrapped Lamb Chops
deep-fried in goose fat
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4.0 out of 5
1625 ratings |
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- Baklava
traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream - Milos Special
lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
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4.0 out of 5
1075 ratings |
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood |
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- Sausage Tasting
all 4 of their hand-cranked sausages served w/ mustard; includes smoked beef short rib kielbasa, plus 3 additional house-made varieties; looks good
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4.0 out of 5
2175 ratings |
[CLOSED]; opened in 2010; "crafted, not cranked out" (from its website); sister restaurants include Rioja, Bistro Vendome, Stoic & Genuine, Ultreia |
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4.0 out of 5
1117 ratings |
[CLOSED] |
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- Olive Oil Mint Cake
cake w/ herb oil of parsley, mint, spearmint & fennel; served w/ house yogurt sorbet, pistachio baklava crumble, olive oil gel & fresh mint
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4.0 out of 5
428 ratings |
Israeli restaurant serving multi-cultural flavors, from within a hotel |
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4.0 out of 5
543 ratings |
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999) |
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- Dulce de Leche Cake
looks good
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4.0 out of 5
3740 ratings |
opened in 1988; chef/owner studied pastry-making at the Cordon Bleu (in France) |
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- Jumbo Lump Crab Cakes
award-winning dish; large lump crab meat, crushed saltine crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce & Tabasco, served w/ lemon & tartar sauce; looks good
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4.0 out of 5
1307 ratings |
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here |
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- Farmhouse Veggie Burger
burger: eggplant, cheddar cheese, bread crumbs, green onions, parsley, garlic, black pepper; topped w/ carmelized onions, roasted red peppers, spicy brown mustard, baby greens on an artisan-style bun
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4.0 out of 5
630 ratings |
[CLOSED] |
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- Ribs
St. Louis style ribs, steamed then smoked; looks good
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4.0 out of 5
2447 ratings |
est. 1990; counter service restaurant specializing in ribs & barbecue |
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- Veal Meatballs
spiced ground veal & beef filet w/ giusto polenta, San Marzano tomato sauce, basil & parmesan
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4.0 out of 5
756 ratings |
est 2016; "a chef-driven restaurant crafting modern riffs on regional Italian classics" (from its website) |
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- Arroz Gordo
"the fat rice"; paella topped w/ chorizo, chicken, pork shoulder, sausage, beef, stuffed prawns, vegetables & fried croutons; served w/ marinated boiled egg & chili flake lemon; looks good
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4.0 out of 5
1065 ratings |
[CLOSED]; temporarily closed; opened in 2012; specializes in the food of Macau, a former Portuguese colony in China; chef won a James Beard award in 2018 |
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- "Fat Anthony" Sandwich
ham, salami, pepperoni, provolone, chicken fingers, mozzarella sticks, lettuce, tomato, fries, vinaigrette, marinara, on a hero; looks good!
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4.0 out of 5
2697 ratings |
opened in 2010; bringing NY-style signature "fat" sandwiches to LA; couple of blocks from UCLA; another location in Hollywood |
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- Roasted Van Vooren Ranch Pheasant
signature dish; sliced and served on corn puree & sauteed veges, topped w/ gravy and capped w/ pheasant tenders w/ honey mustard dressing; Emeril liked it so much, he ordered it twice in one sitting; looks good
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4.0 out of 5
676 ratings |
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- Cacio E Pere
pear & pecorino ravioli, crushed black pepper; "you must try it!" -Geoffrey Zakarian
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4.0 out of 5
578 ratings |
[CLOSED]; est. 1981; innovative twists on traditional, regional Italian cuisine |
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- Fiori Di Zucca
squash blossoms & bellwether farms ricotta; stuffed & fried; looks good
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4.0 out of 5
1292 ratings |
means "happy" or "lucky" in Latin; farm-sourced traditional Italian fare; known for authentic, hand-made pasta |
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