| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Lobster Meat Platter
2 lobsters' claw meat in clam fry batter, served w/ lemon, drawn butter, homemade coleslaw & choice of side; looks good
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4.0 out of 5
350 ratings |
est. 1975; specializes in fried fish & other locally sourced seafood specialties |
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- Croque Madame Hot Dog
hot dog w/ shaved ham, sourdough, roasted squash, sauce bechamel, sunnyside egg & chives
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4.0 out of 5
903 ratings |
[CLOSED]; opened in 2010; specialize in "gourmet street food" esp. hot dogs w/ gourmet toppings |
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- Rohan Duck
seared duck breast, foie gras ganache, picked blueberries & carrots, sauce poivrade infused w/ chocolate; looks good
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4.0 out of 5
1289 ratings |
opened in 2007; built from a 19th century print shop; featuring inventive American cuisine |
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- Roasted Chanterelles Truffle Cheese Pizza
crust is a 2-stage fermentation process and has similar consistency of focaccia bread; cheese w/ embedded black truffle streaks imported from Italy; no tomato sauce
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4.0 out of 5
4608 ratings |
"a pizzeria with a bread baker's soul" (from its website); pizzas cooked apple-wood-burning oven |
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4.0 out of 5
434 ratings |
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- Corn Dog
available only 3 times per year: Memorial Day weekend, July 4th weekend, Labor Day weekend
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4.0 out of 5
2460 ratings |
opened in 2004; modern day "roadside" burger stand; other locations within New York City; also in Miami, DC, Connecticut |
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- Peppered Beef Sandwich
piled high w/ mustard
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4.0 out of 5
908 ratings |
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- Ebelskivers
pancakes dumplings stuffed with banana
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4.0 out of 5
742 ratings |
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- Walleye
fish steamed w/ ginger & scallions; "off the charts tasty!" -Alex Guarnaschelli
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4.0 out of 5
412 ratings |
opened in 1990; serving Cantonese menu featuring fresh seafood |
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- "The Rugby" Crepe
shaved Angus steak, Russian dressing, lettuce, cheddar, pickles, onions in a crepe; served w/ crispy red potatoes; can be served w/ applewood bacon or a fried egg; looks good
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4.0 out of 5
243 ratings |
est. 2003; serving breakfast, lunch, dinner & dessert inside the crepe |
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- Tandoori Spiced Fried Cornish Game Hen
marinated for 4 hrs, battered and deep-fried; served w/ cumin smashed new potatoes, tomato/cashew chutney; looks good
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4.0 out of 5
132 ratings |
"married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine" (from its website) |
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- SRG Eskimo Bars
caramel sauce on side
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4.0 out of 5
444 ratings |
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- Shrimp & Heirloom Tomato Pizzette
pizza-like
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4.0 out of 5
322 ratings |
[CLOSED] |
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- Ultimate Steak & Egg Sliders
medallion filet mignon steaks; eggs that are cooked frittata-consistency and creamed spinach sandwiched between sliced bacon & cheddar muffins (used as buns) dipped in egg wash and pan fried; looks good
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4.0 out of 5
581 ratings |
[CLOSED]; one of the "Best New Restaurants in America, 2009" (Esquire magazine) |
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- Cheese Borek
cheese pie (yufka dough, custard & buffalo mozzarella) w/nigella seed & grated tomato; "golden & puffy & delicious!" -Molly Yeh
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4.0 out of 5
928 ratings |
opened in 2008; Turkish for "picnic"; Middle Eastern restaurant & bakery |
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- Steak Frites
Wagyu beef (lots of marbling) topped w/ veal stock-red wine Bordelaise sauce; fries are twice-fried; "best steak frites I've ever had in my life...might be better than (in) France"-John Besh; looks good
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4.0 out of 5
1280 ratings |
"California soul food"; warm interior features a woodsy-chic vibe inside overlooking a spacious outdoor patio where you can dine and unwind by the firepit while taking in spectacular views of the surrounding mountain ranges |
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- Zuppa Al Cioccolato
famous chocolate soup; w/ sugared croutons & toasted hazelnuts
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4.0 out of 5
779 ratings |
opened in 1999; critically acclaimed Italian restaurant |
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- Breakfast Sandwich
goat chorizo verde sausage patty, tomato, pimento chorizo
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4.0 out of 5
400 ratings |
casual restaurant serving American fare made from locally-sourced ingredients; includes market & bar |
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- Kaiserschmarrn
kaiser="emperor"; schmarrn="mishmash"; Austrian pancake traditionally served on Sunday afternoons to children as their dinner; souffle-like pancake served on bed of sauteed strawberries
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4.0 out of 5
2474 ratings |
flagship restaurant of the Wolfgang Puck Fine Dining Group; awarded the 2005 Outstanding Service Award by the James Beard Foundation |
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- The St. Louie Pizza
tomato, hot soppressata, sweet Italian sausage, provel, pickled chilis; looks good!
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4.0 out of 5
690 ratings |
est. 2012; Italian restaurant in a former body shop, known for wood-fired pizzas |
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- "The Harvest"
layers of berries, soft cheesecake, Oreo crumbs, Earl grey milk tea served w/ raspberry sorbet
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4.0 out of 5
3448 ratings |
est. 2009; house made all-natural desserts combining Asian & American flavors |
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- Sorrel Pesto Rice Bowl
Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
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4.0 out of 5
2315 ratings |
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients |
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4.0 out of 5
2501 ratings |
since 1902; decor includes original tiger-oak backbar imported from the 1893 Chicago World's Fair; honored by James Beard (America's Classic-2012); one of "10 great classic restaurants well worth visiting" (Forbes Magazine); celebrity sightings: Joe Louis, Peyton Manning |
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- Portuguese Soup (Kale Soup)
looks good
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4.0 out of 5
10 ratings |
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- French Onion Soup Dumplings
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4.0 out of 5
2763 ratings |
[CLOSED]; modern bistro serving multi-ethnic share plates in order to experience multiple dishes and flavors |
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