New Orleans, LA |
(35 restaurants) |
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View more restaurants in New Orleans, LA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Stracciatella Gelato
scratch-made custard base aged 24-48 hrs to thicken, then slow spun; imported chocolate is poured in to instantly harden & disperse; means "scattered & tattered" in Italian
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4.5 out of 5
733 ratings |
est 1905; family-owned ice cream parlor known for gelato & Italian desserts |
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4.5 out of 5
418 ratings |
Other Recipes: Baked Oysters w/ Mushrooms, Garlic Bread Crumbs & Romano Cheese | Broiled Fish w/ Shrimp & Jalapeno-smoked Corn Beurre Blanc |
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- Boudin Sausage
meat is pre-cooked prior to put into casing; how to eat: squeeze meat into mouth w/o eating casing
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4.5 out of 5
4399 ratings |
est. 2009; butcher shop, a sandwich counter & a wine bar inspired by old-world meat market |
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- Creole Bread Pudding Souffle
rich bread pudding whipped into a light fluffy souffle w/ whiskey sauce; looks good
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4.5 out of 5
5585 ratings |
#7 (America's Best: American Classics); opened in 1880; before Hurricane Katrina, it was the longest continually operating restaurant in U.S...closed for 13 months for restoration; restaurant in turquoise and white Victorian in The Garden District |
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- Monte Cristo
applewood smoked ham, havarti cheese & dijon, on a griddled donut, topped w/ raspberry preserves & powdered sugar; looks good
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4.5 out of 5
2062 ratings |
opened in 2013; baked treats, quality meats & locally sourced ingredients |
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- Shrimp & Alligator Sausage Cheesecake
salty (not sweet) cheesecake topped in creole sauce; looks good
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4.5 out of 5
2674 ratings |
since 1996; quirky (fun) decor & party atmosphere; long lines (wait up to two hours nightly); eclectic mix of Creole and Cajun specialties |
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- Lion's Head Soup
crab & pork meatball in house bone broth; served w/ baby bok choy heart, carrot & rice; topped w/ flying fish caviar
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4.5 out of 5
224 ratings |
est. 2018; homestyle Chinese & modern Japanese cuisines w/ a twist |
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- Curried Gumbo
Thai-style curry based gumbo w/ chicken & pig feet; served w/ rice
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4.5 out of 5
225 ratings |
serving Southern & Southeast Asia fusion |
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- Crispy Fried Oysters
from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
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4.5 out of 5
741 ratings |
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta |
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- Thanksgiving Po'Boy
turkey, stuffing, gravy & cranberries on French bread; looks good
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4.5 out of 5
2511 ratings |
Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2); est. 1911; recognized by USA Today as serving the "Best Po'boy in Louisiana" (from its website) |
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- Potato Gnocchi w/ Blue Crab and Perigold Truffle
"best thing I've ever eaten ever!"-Aaron Sanchez; looks good
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4.5 out of 5
1429 ratings |
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- Hummus & Pita
pureed chickpeas w/ tahini, garlic, lemon juice, salt & olive oil, topped w/ Aleppo pepper & parsley, served w/ house pita; "it's magical!" -Alex Guarnaschelli
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4.5 out of 5
486 ratings |
est. 2018; features platters of family-style Middle Eastern cuisine |
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- Fried Pot Pie
slow cooked chicken, tarragon buttermilk
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4.5 out of 5
845 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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- Roast Duck
"top 10 dishes ever to eat"-Simon Majumdar; looks good
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4.5 out of 5
400 ratings |
[CLOSED] |
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- Cookies + Milk
chocolate chip cookies, vanilla milk & dough on a beater
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4.5 out of 5
2371 ratings |
opened in 2015; retro-chic café operation offering modern & elegant touch to Southern foods, baked goods, coffee, tea & cocktails |
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- Fried Chicken
3 pieces of award-winning fried chicken served w/ choice of classic side; looks good
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4.5 out of 5
4027 ratings |
#82 (101 Tastiest Places to Chowdown); est. 1957; began as a bar w/ beauty salon & barber shop attached; long-standing family restaurant known for classic soul food; James Beard award for "America’s Classic Restaurant for the Southern Region"; Bon Apettit awarded it the Best Fried Chicken Ever |
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- Crêpes Suzette
brunch menu; house crêpes sautéed in butter, orange & lemon juice w/ orange & lemon zest, flambéed tableside w/ orange liqueur & brandy
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4.0 out of 5
955 ratings |
#3 (Top 5 Restaurants-Best Romantic Foods); since 1918; classic Creole Cuisine & exemplary service in beautifully restored turn of the century dining rooms |
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4.0 out of 5
836 ratings |
three dining rooms: Dyer Room with its trompe l'oeil depicting the Mediterranean countryside, the Bayona Room with its stained-glass accents and picture window and the main dining room which is dominated by gorgeous arrangements of flowers; patio is also available most of the year; Other Recipes: Baked Oysters Italian-Style w/ Ciabatta Crouton |
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4.0 out of 5
424 ratings |
[CLOSED] |
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- World Famous Bananas Foster
bananas, butter, brown sugar, cinnamon, rum, vanilla bean ice cream, flambéed tableside; looks good!
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4.0 out of 5
1946 ratings |
est. 1946; Creole fine dining w/ seasonal offerings, French & Spanish influences & historical dining rooms |
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- Beignets & Chicory Coffee
cross between a French pastry and an American doughnut; golden squares and powdered w/ confectioner's sugar; looks good
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4.0 out of 5
3140 ratings |
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- Shrimp Po' Boy
double-dredged fried gulf shrimp w/ hot sauce & shredded lettuce on sub roll
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4.0 out of 5
662 ratings |
#3 (Top 5 Restaurants-Best Lunch); #91 (101 More Amazing Places to Chowdown); Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2) |
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- Emeril's Banana Cream Pie
interchanging layers of sliced bananas and pastry cream custard on a graham cracker crust and topped w/ whipped cream, caramel sauce and bittersweet chocolate shavings
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4.0 out of 5
1728 ratings |
Open Table's Diner's Choice award (2009); Other Recipes: Caramelized Sea Scallops w/ Crawfish-Papaya Salsa | Lamb & Feta Cheese Lasagna | Lump Crabmeat Ravioli w/ Red Pepper Cream Sauce | Smoked Mushrooms & Tasso over Orecchiette |
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- Blackened Louisiana Drum (Redfish)
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4.0 out of 5
1444 ratings |
[CLOSED]; opened in 1979; serving Cajun soul food; 200-seat dining area include seasonal balcony area on the second floor; international sensation |
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- Cracklin' Nachos
crispy fried pork skin topped w/ slow roasted pulled pork, homemade pimento cheese, tomatoes, house pickles, jalapenos, poblano peppers, sour cream & paprika; "the flavor is just over the moon!" -Marc Murphy; looks good
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4.0 out of 5
1287 ratings |
est. 2013; putting new-school spins on old-school New Orleans fare for brunch, lunch & dinner |
View more restaurants in New Orleans, LA from other shows - FoodiePie.com
New Orleans, LA |
(35 restaurants) |
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