| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken and Rice
poached Mary's chicken w/ rice simmered in chicken stock & Thai herbs; served w/ light sauce & sauce of ginger, garlic, & soybeans; looks good
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4.5 out of 5
2222 ratings |
started as a food cart in 2009 by Nong Poonsukwattana |
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- Grilled Sashimi of Mushrooms
grilled slices of shiitake & king oyster mushrooms; served w/ rosemary garlic oil, sesame froth; "when people ask me of the amazing things I've eaten around the country, it always comes to mind instantly" -Frank Bruni; looks good
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4.5 out of 5
807 ratings |
serving innovative & refined sushi along w/ other small plates |
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- Pork Belly Slider
pork belly brined overnight, spiced and let sit for 12 hours, then charred and grilled; prepared in mini buns w/ mayo, tomato, arugula and a speared pickle; looks good
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4.5 out of 5
2219 ratings |
est. 2009; started in a trailer; formerly Odd Duck Farm To Trailer (at airing)...moved from 1219 S Lamar Blvd location |
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- Honey Butter Chips with Vanilla Ice Cream
house potato chips tossed in honey butter sauce, topped w/ sea salt & cayenne; served w/ 2 scoops vanilla ice cream; looks good
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4.5 out of 5
593 ratings |
[CLOSED]; refined authentic Korean food; small shareable plates of traditional flavors prepared w/ a modern spin by Michelin-starred chef |
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- Fire and Ice Ceviche
Cobia marinated in sour orange, red onion, cilantro, jalapeno, over Asian pear granite
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4.5 out of 5
1058 ratings |
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- Fried Chicken
Dr. D's uses secret seasoning "shake" (his grandmother's recipe); "crunchitude...in honesty, this is the best fried chicken I've ever had in my life"-Alton Brown; looks good
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4.5 out of 5
130 ratings |
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- BLT Salad w/ Fried Green Tomatoes
looks good
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4.5 out of 5
5988 ratings |
old Southern-style house atmosphere |
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- Misty Knoll Flattened Lemon Chicken
w/ Za'atar & Turkish cheese pancake; combines flavor of roast chicken w/ Mediterranean cooking; looks good
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4.5 out of 5
1793 ratings |
opened in 2001; award-winning patio with a fountain, herb garden and fig tree |
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- Hot Wieners
"best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce
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4.5 out of 5
535 ratings |
est. in 1946; beef, pork & veal blend wieners are cut to traditional bun-size from 3-foot links called "ropes"; line up buns up the arm; no sauerkraut |
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- Thanksgiving Po'Boy
turkey, stuffing, gravy & cranberries on French bread; looks good
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4.5 out of 5
2511 ratings |
Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2); est. 1911; recognized by USA Today as serving the "Best Po'boy in Louisiana" (from its website) |
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- Pomodoro w/ a Meatball
beef & pork meatball w/ breadcrumbs, house red sauce, handmade pasta, garlic confit, butter, house farm cheese & basil; "truly done to the nines" -Ali Khan
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4.5 out of 5
1000 ratings |
est. 1948; family run food truck serving scratch-made classic Italian food |
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- Chopped Pork BBQ Sandwich
looks good
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4.5 out of 5
326 ratings |
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- The Ultimate Coconut Cake
top seller; w/ coconut anglaise & strawberries, topped w/ cream cheese frosting & toasted coconut; "I dream about this cake!" -Maneet Chauhan
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4.5 out of 5
606 ratings |
est. 1997; fine dining restaurant serving elevated Southern fare |
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- "Benny Goodman"
2 potato latkes topped w/ smoked salmon, poached eggs, dill hollandaise & salmon roe, served w/ sour cream, mixed green salad & challah bread; "totally blew my mind!" -Fanny Slater
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4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
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- Apple Crumb Donut
homemade diced apple pie filling, topped w/ streusel crumbs; looks good
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4.5 out of 5
1633 ratings |
est. 1953; family-owned & operated bakery known for pastries, donuts, shakes & egg creams |
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- Cola Glazed Ribs
top seller; house smoked baby back ribs w/ homemade Pepsi-cola glaze, served w/ toast & 2 sides; "they have perfected the smoked rib" -Kardea Brown
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4.5 out of 5
1061 ratings |
opened in 2014; award winning barbecue restaurant featuring global takes on Southern favorites & an extensive craft beer list |
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- Catfish & Grits
catfish brined & cold-smoked, pressed in corn meal & fried; served on grits & vegetables; topped w/ green tomato slaw & lemon-brown butter
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4.5 out of 5
351 ratings |
locally sourced New American meals, including many seafood dishes |
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- Pisillo Panini
prosciutto di parma, porchetta, bufala mozzarella, roasted peppers, arugula, balsamic dressing; looks good
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4.5 out of 5
727 ratings |
opened in 2013; jumbo Italian sandwiches made w/ imported meats & cheeses |
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- Crispy Pig Ears
strips of dredged & fried pig ears on a bed of seasonal fruit mostarda w/ white whine & spices; "it has it all!" -Pati Jinich; looks good
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4.5 out of 5
965 ratings |
opened in 2012; modern pizza parlor w/ wood fired pies, Italian wines, beers & cocktails |
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- Buckwheat Pancakes
batter made w/ organically grown grains that is stone-ground in-house; served w/ maple tray (maple sugar, maple paste & NH maple syrup); looks good
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4.5 out of 5
513 ratings |
since 1938; 2006 James Beard winner (American Classic Award); open 7am-3pm daily |
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- Lobster Fried Rice
eggs, greens & tempura lobster tail w/ fried rice; looks good
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4.5 out of 5
4661 ratings |
est. 2012; modern Asian & southern seafood fusion |
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- Pappardelle Pasta
pappardelle, beef bolognese, parmesan; looks good
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4.5 out of 5
96 ratings |
opened in 2017; Italian cuisine w/ a Southern comfort food influence |
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- Soltani Kabob
filet mignon, ground beef, Persian rice, peppers & tomatoes, skewered & charbroiled; "every bite gets better!" -Sabin Lomac
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4.5 out of 5
6369 ratings |
est. 1993; specializes in traditional Middle Eastern fare prepared fresh w/ classic ingredients |
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- Jake's Sloppy Slaw Burger
black Angus burger topped w/ sloppy Joe (Angus chuck-chorizo) mix and coleslaw all served on Texas toast; "eating this, I'd probably wear a bathing suit and sit on a sheet of plastic (it's that messy)"-Alton Brown; looks good
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4.5 out of 5
848 ratings |
opened in 2011; serving "biscuits & burgers"; vision: to create "one of those places" that everyone remembers; open for breakfast and lunch only |
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- Potato Gnocchi w/ Blue Crab and Perigold Truffle
"best thing I've ever eaten ever!"-Aaron Sanchez; looks good
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4.5 out of 5
1429 ratings |
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