View more restaurants in New York City from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Blueberry Blintzes
blueberry preserves wrapped in crepe-like skin, shaped into a roll and pan-fried and topped w/ blueberry pie filling
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4.5 out of 5
558 ratings |
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- Beef Marrow & Oxtail Marmalade
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4.5 out of 5
1021 ratings |
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- Chopped Cheese Sandwich
top seller; seasoned beef chopped & grilled w/ peppers, onions & cheese, on a hoagie w/ mayo, ketchup, onions, peppers, lettuce & tomato, pressed; looks good
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4.5 out of 5
105 ratings |
aka Hajji's; bodega & grill, said to be the birthplace of the chopped cheese sandwich |
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- Chocolate Babka
swirl coffee cake w/ Nutella & dark chocolate; rolled, cut, twisted & baked; finished w/ simple syrup; looks good!
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4.5 out of 5
1208 ratings |
opened in 2012; offering sweet & savory artisanal baked goods, plus coffee, soups & sandwiches; 3 NY locations |
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- Southern Red Velvet Cake
looks good
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4.5 out of 5
29 ratings |
Throwdown: Bobby Flay won [recipe] |
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- Canard a la Presse (Pressed Duck)
side-table presentation; looks good - Clay Baked Wild King Salmon
seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
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4.5 out of 5
1897 ratings |
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website) |
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- Lasagna Al Forno
Pecorino-Romano, aged provolone, house mozzarella & house ricotta, layered w/ sauce & dry noodles, then baked
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4.5 out of 5
339 ratings |
est 1925; Italian specialty shop w/ cured meats, artisanal cheeses, pasta & more |
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- Buffalo Milk Caramelle
handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
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4.5 out of 5
832 ratings |
est. 2017; awarded Michelin star; modern Italian-American restaurant & bar |
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- Coconut Cream Doughnut
coconut milk cream-filled square-shaped donut w/ coconut glaze; looks good! - Peanut Butter & Jelly Doughnut
square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
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4.5 out of 5
3451 ratings |
#89 (101 Tastiest Places to Chowdown); opened in 1994 using grandfather's doughnut recipe; gourmet doughnuts |
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4.5 out of 5
11 ratings |
[CLOSED] |
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- Black & White Everything Sammie
house ice cream sandwiched in homemade black & white cookies, rolled in everything bagel seasoning; "all the best parts of a NY deli in one bite!" -Elena Besser
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4.5 out of 5
731 ratings |
[CLOSED]; est. 2015; specializes in experimental, handcrafted ice cream, frozen yogurt & sorbet |
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- Spaghetti with Breadcrumbs
tossed in butter, garlic, green chilies, Parmesan & breadcrumbs
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4.5 out of 5
2425 ratings |
opened in 2008; "a modern take on traditional Italian cuisine, combining comfort & creativity" (from its website) |
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- Crispy Black Bass
looks good - Scallops
in Dashi brown Bonito butter sauce; served on a scallop shell
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4.5 out of 5
2977 ratings |
James Beard Award winner (2003); executive chef: Eric Ripert |
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- Dark Chocolate Chocolate Chip Cookie
owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
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4.5 out of 5
9703 ratings |
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night |
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- Spicy Soppressata & Sausage Calzone
artisanal crust stuffed w/ house-made ricotta, mozzarella, sausage, basil & oregano; topped w/ tomato sauce, parmesan & spicy soppressata
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4.5 out of 5
571 ratings |
opened in 2016; menu is upscale American w/ wood-fired dishes & handmade pastas, for small & large shareable plates |
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4.5 out of 5
1199 ratings |
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- Honey Butter Chips with Vanilla Ice Cream
house potato chips tossed in honey butter sauce, topped w/ sea salt & cayenne; served w/ 2 scoops vanilla ice cream; looks good
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4.5 out of 5
593 ratings |
[CLOSED]; refined authentic Korean food; small shareable plates of traditional flavors prepared w/ a modern spin by Michelin-starred chef |
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- Pisillo Panini
prosciutto di parma, porchetta, bufala mozzarella, roasted peppers, arugula, balsamic dressing; looks good
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4.5 out of 5
727 ratings |
opened in 2013; jumbo Italian sandwiches made w/ imported meats & cheeses |
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- Potato Latkes
order of 3; served w/ a choice of apple sauce & sour cream or w/ salmon roe & creme fraiche - Gaspe Nova (Smoked Salmon)
super thinly sliced; get on toasted everything bagel w/ cream cheese; looks good
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4.5 out of 5
2836 ratings |
est. 1914; family-run appetizing shop offering smoked fish, baked goods & Jewish specialty foods |
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- Spicy Chicken Sandwich
marinated chicken thigh, beer battered & fried, brioche bun, lime leaf aioli, carrot slaw, jalapeno, red cabbage & cilantro, served w/ tater tots; looks good
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4.5 out of 5
220 ratings |
est. 2019; modern Vietnamese comfort food |
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- WMD (Wafel of Massive Deliciousness)
unlimited dinges (toppings); Sunny gets chocolate syrup, Dulce de Leche, strawberry slices, whipped cream and chopped walnuts; looks good
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4.5 out of 5
1548 ratings |
Throwdown: Bobby Flay lost [recipe]; yellow food truck serving "good things Belgian"; location varies daily...check website to find location |
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- Tropical Sundae
vegan specialty dessert featuring a variety of tropical fruits atop non-dairy ice cream; looks good
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4.0 out of 5
676 ratings |
est. 2017; award-winning vegan restaurant w/ seasonal dishes & drinks |
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- Arroz De Pato (Duck Rice)
almost paella-like; duck confit, chorizo, olive, clementine; looks good
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4.0 out of 5
607 ratings |
[CLOSED]; opened in 2009 |
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- French Fries
Idaho russet potatoes pressed through cutter, blanched in peanut oil, & double-fried right before serving; seasoned w/ salt; looks good
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4.0 out of 5
3642 ratings |
opened in 1997; old Parisian-style bistro serving traditional bistro fare from breakfast through late-night supper |
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- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
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4.0 out of 5
885 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
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